Cafeteria Hours of Operation
MONDAY THROUGH FRIDAY
Breakfast 6:45 - 10:30 am
Closed from 10:30 - 11:30 am
Lunch 11:30 am - 1:30 pm
Grill, Cold Sandwiches, Salad Bar, Snacks, Desserts and Beverages 1:30 p.m. - 4:00 p.m.
Closed from 4:00 p.m. - 5:00 p.m.
Dinner 5- 6:30 pm
SATURDAY, SUNDAY, AND HOLIDAYS
Breakfast 7 - 10:30 am
Closed from 10:30 - 11:30 am
Lunch 11:30 am - 1:30 pm
Closed 2 - 5 pm
Dinner 5 pm - 6:30 pm.
Menu for the Week of August 11-24, 2019
SUNDAY 8/11
SOUP: Soup of the Day
ENTREE:Baked Chicken Breast with Lemon Garlic $4.00
*Baked Meatloaf $4.00
Mashed Potatoes $1.10 Scandinavian Blend Vegetables $1.10
DELI & GRILL SPECIAL: Italian Sub Sandwich $4.25
MONDAY 8/12
SOUP: Tuscan Vegetable- Vegetarian Split Pea
ENTREE:*Sautéed Breast of Chicken Picatta? $4.00
Linguine with Meatless Meatballs Marinara $4.25 Garlic Bread $.75
Harvest Blend Rice $1.10 Leaf Spinach $1.10
DELI & GRILL SPECIAL: Vegetable Quesadilla $4.25
TUESDAY 8/13
SOUPS: Pasta Fagioli – Tomato Florentine
ENTREE:Pastrami and Swiss Grinder $4.50
*Sautéed Breast of Chicken Bruschetta ? $4.00
Baked Stuffed Potato $1.85 Broccoli and Cauliflower $1.10
DELI & GRILL SPECIAL: Carve to Order Turkey Sandwich or Salad $4.25
WEDNESDAY 8/14
SOUPS: Beef Barley – Turkey with Wild Rice
ENTREE: Chicken Pot Pie with a Buttermilk Biscuit $4.50
*Braised Yankee Pot Roast Jardinière $4.00
Mashed Potatoes $1.10 Normandy Blend Vegetables $1.10
DELI & GRILL SPECIAL: Mashed Potato Bowl $4.50
THURSDAY 8/15
SOUPS: Chicken Noodle – Cream of Broccoli
ENTREE: *Braised Pork Chop with Onions and Potatoes $4.00
Sweet and Sour Chicken $4.00
Steamed Rice $1.10 Peas and Onions $1.10
DELI & GRILL SPECIAL: Gorgonzola Steak Salad $4.50
FRIDAY 8/16
SOUPS: Soup of the Day – New England Clam Chowder
ENTREE:*Potato Crusted Cod $4.50
Breast of Chicken Cordon Bleu $4.50
Oven Roasted Potatoes $1.10 New Brunswick Blend Vegetables $1.10 Cole Slaw $1.10
DELI & GRILL SPECIAl: Spaghetti with Fresh Tomatoes $4.00
SATURDAY 8/17
SOUPS: Soup of the Day
ENTREE: Breast of Chicken Parmesan Chicken $4.00
Pasta with Sauce $1.85
Boston Baked Beans with Kayem Frank $3.25
Vegetable of the Day $1.10
DELI & GRILL SPECIAL: Meatball Sub Sandwich $4.50
SUNDAY 8/18
SOUP: Soup of the Day
ENTREE:*Swedish Meatballs $4.00
Tuna Noodle Casserole $4.50
Mashed Potatoes $1.10 Whole Green Beans $1.10
DELI & GRILL SPECIAL: Chefs Salad $3.50
MONDAY 8/19
SOUP: Minestrone – Loaded Potato
ENTREE:Garden Cottage Pie $4.25
*Sautéed Chicken Breast with Roasted Apples and Cheddar Cheese $4.00
Buttered Noodles $1.10 California Blend Vegetables $1.10
DELI & GRILL SPECIAL: Penne with Broccoli $4.25
TUESDAY 8/20
SOUPS: Chicken Rice – Corn Chowder with Zucchini
ENTREE: Grilled Kielbasa $1.95 Kapusta $1.95
*Salisbury Steak with Gravy $4.00
Roasted Red Potatoes $1.10 Garden Blend Vegetables $1.10
DELI & GRILL SPECIAL: Chicken Fajita $4.50
WEDNESDAY 8/21
SOUPS: Vegetable Beef with Rice – Cream of Chicken Vegetable
ENTREE:Spaghetti and Meatballs $4.00
Turkey Stuffing and Gravy? $4.50
Mashed Potatoes $1.10 Corn $1.10
DELI & GRILL SPECIAL: Grilled Cheese Bacon and Tomato Sandwich $4.00
THURSDAY 8/22
SOUPS: Macaroni and Bean – Cream of Cauliflower
ENTREE: *Roast Sirloin of Beef Au Jus $4.50 Garlic Bread $.65
Baked Stuffed Breast of Chicken $4.00
Roasted Yukon Gold Potatoes $1.10 Peas and Onions $1.10
DELI & GRILL SPECIAL: Roasted Veggie and Cheese Wrap $4.25
FRIDAY 8/23
SOUPS: Soup of the Day –New England Clam Chowder
ENTREE:*Baked Haddock $4.50
Sloppy Joe on a Bulkie $4.25
Garlic Mashed Potatoes $1.10 Prince Edward Island Vegetables $1.10 Cole Slaw $1.10
DELI & GRILL SPECIAL: Margherita Pizza $3.00
SATURDAY 8/24
SOUPS: Soup of the Day
ENTREE:Buffalo Chicken Sandwich $4.25
Baked Ravioli Marinara $4.00
Vegetable of the Day $1.10
Crinkle Cut Fries $1.10
DELI & GRILL SPECIAL: Tossed Salad with Grilled Chicken ? $4.00
? Identifies menu item prepared with meat from responsibly raised animals.'
Daily Specials | CONSUMER ADVISORY: Burgers - Cooked to Order*, Eggs – Cooked to Order* *Cooked to Order. Consuming raw or undercooked burgers or eggs may increase your risk