Cafeteria Hours of Operation
MONDAY THROUGH FRIDAY
Breakfast 6:45 - 10:30 am
Closed from 10:30 - 11:30 am
Lunch 11:30 am - 1:30 pm
Grill, Cold Sandwiches, Salad Bar, Snacks, Desserts and Beverages 1:30 p.m. - 4:00 p.m.
Closed from 4:00 p.m. - 5:00 p.m.
Dinner 5- 6:30 pm
SATURDAY, SUNDAY, AND HOLIDAYS
Breakfast 7 - 10:30 am
Closed from 10:30 - 11:30 am
Lunch 11:30 am - 1:30 pm
Closed 2 - 5 pm
Dinner 5 pm - 6:30 pm.
Menu for the Week of August 12 - 18, 2018
SUNDAY 8/12
SOUPS: Soup of the Day
ENTREE: *Braised Pot Roast Jardiniere $4.00 / Breast of Chicken Cordon Bleu $4.50 / Mashed Potatoes $1.10 / Whole Green Beans $1.10
DELI AND GRILL SPECIAL: Chef’s Salad $3.50
MONDAY 8/13
SOUPS: Vegetarian Vegetable with Rice - Potato Leek
ENTREE: *Sautéed Chicken Breast, Country Style@ $4.00 / Ricotta Stuffed Shells Marinara $4.50 / Individual Shell $1.85 /
Mashed Potatoes $1.10 / Leaf Spinach $1.10
DELI AND GRILL SPECIAL: Market Salad $4.50
TUESDAY 8/14
SOUPS: Chicken Soup with Orzo – Cream of Broccoli
ENTREE: Baked Stuffed Chicken Breast with Apricot Glaze@ $4.00 / *Swedish Meatballs $4.00 / Buttered Noodles $1.10 / Bermuda Blend Vegetables $1.10
DELI AND GRILL SPECIAL: Carve to Order Roast Turkey Sandwich or Salad $4.25
WEDNESDAY 8/15
SOUPS: Beef Vegetable – Cream of Cauliflower Parmesan
ENTREE: Barbecued Chicken Wings with Corn Bread $4.25 / *Chopped Sirloin with Carmelized Onions $4.25 / Mashed Potatoes $1.10 / Sweet Baby Carrots $1.10
DELI AND GRILL SPECIAL: Chicken Fajita $4.50
THURSDAY 8/16
SOUPS: Chicken Barley – Vegetable with Winter Squash
ENTREE: *Roast Top Sirloin of Beef Au Jus $4.25 / Boston Baked Beans with Kayem Frank and Brown Bread $3.50 / Baked Potato $1.10 / Normandy Blend Vegetables $1.10
DELI AND GRILL SPECIAL: Brookside Farm Margherita Pizza $3.00
FRIDAY 8/17
SOUPS: New England Clam Chowder
ENTREE: *Baked Haddock $4.50 / Chicken Breast Parmesan on a Bulkie@ $4.25 / Macaroni and Broccoli $1.85 / Garden Blend Vegetables $1.10 / Cole Slaw $1.10
DELI & GRILL SPECIAL: Macaroni and Cheese with Broccoli and Bacon $4.50
SATURDAY 8/18
SOUPS: Soup of the Day
ENTREE: American Chop Suey $4.25 / Sweet and Sour Chicken $4.00 / Steamed Rice $1.10 / House Vegetable $1.10
DELI & GRILL SPECIAL: Tossed Salad with @ $3.50
Menu for the Week of August 19 - 25, 2018
SUNDAY 8/19
SOUPS: Soup of the Day
ENTREE: Chicken A La King with a Biscuit $4.50 / *Baked Fleur de Lis Ham, Pineapple Sauce $4.00 / Mashed Potatoes $1.10 / Capri Blend Vegetables $1.10
DELI AND GRILL SPECIAL: Carve to Order Ham Sandwich $4.25
MONDAY 8/20
SOUPS: Tomato with Orzo – Vegetable with Potato
ENTREE: Vegetarian “Meatballs” Marinara $4.00 / Veal Parmesan $4.25 / Broccoli Spears $1.10 / Spaghetti Pesto $1.10
DELI AND GRILL SPECIAL: Brookside Farm Caprese Salad $4.25
TUESDAY 8/21
SOUPS: Minestrone – Split Pea with Franks
ENTREE: *Barbecued Pork Loin with a Biscuit $4.00 / Breast of Chicken Marsala @ $4.00 / Steamed Red Potatoes with Dill $1.10 / Whole Green Beans $1.10
DELI AND GRILL SPECIAL: Brutus Salad with Brookside Tomatoes@ $4.50
WEDNESDAY 8/22
SOUPS: Sausage and Bean – Corn Chowder
ENTREE: *Grilled London Broil with Gravy $4.50 / Turkey Tetrazini $4.50 / Parsley Carrots $1.10 / Oven Roasted Yukon Gold Potatoes $1.10
DELI AND GRILL SPECIAL: Brookside Farm Vegetable Quesadilla $4.25
THURSDAY 8/23
SOUPS: Chicken Vegetable Dumpling – Lentil and Tomato
ENTREE: *Parmesan Crusted Chicken Breast@ $4.00 / Baked Vegetable Lasagna Alfredo $4.25 / Mashed Potatoes $1.10 / Scandinavian Blend Vegetables $1.10
DELI AND GRILL SPECIAL: Healthy Chopped Italian Salad $4.50
FRIDAY 8/24
SOUPS: New England Clam Chowder
ENTREE: *Cod Nuggets $4.50 / Grilled Chicken Broccoli Penne Parmesan $4.50 / Buttered Rice with Vermicelli $1.10 / Succotash $1.10 / Cole Slaw $1.10
DELI & GRILL SPECIAL: Crispy Chicken Salad $4.50
SATURDAY 8/25
SOUPS: Soup of the Day
ENTREE: Beef Mushroom and Noodle Stroganoff $4.25 / Grilled Ham Tomato and Swiss Cheese Sandwich $4.25 / Potato Wedges $1.10 / Vegetable of the Day $1.10
DELI & GRILL SPECIAL: Chicken Caesar Salad Wrap@ $4.25
@ Identifies menu item prepared with meat from responsibly raised animals. *Daily Specials | CONSUMER ADVISORY: Burgers - Cooked to Order*, Eggs – Cooked to Order* *Cooked to Order. Consuming raw or undercooked burgers or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Breakfast Menu/Grill
Egg Any Style: $ .65
Egg Substitute: $ .85
Breakfast Sandwich: $2.00
Grilled Ham: $1.10
Hash Brown Stick: $ .80
Toast - 2 Pieces: $1.10
English Muffin: $ .85
Bagel: $1.10
Plain, While Wheat, Onion, Cinnamon Raisin, Sesame, French Toast, Blueberry and Everything
Cream Cheese: $ .35
Plain, Light or Onion Chive
Peanut Butter: $ .30
Jelly: $ .15
BREAKFAST ENTREES CEREALS & SIDES
Hot Cereal: $1.00
Scramble Eggs: $ .65 each
Scramble of the Day: $2.00/2.75
Omelet: $3.30
Bacon – 3 slices: $1.20
Sausage Patties/2 each: $1.10
Pancake-single: $ .65/$ .95
French Toast-single: $1.25
Home Fries: $ .90
Corned Beef Hash: $1.35
Cold Cereal: $1.00
Muffins: $1.10
Breakfast Pastry: $1.35
Hash Brown Stick: $ .80
Lunch & Dinner/Grill
Hamburger: $1.75
Cheeseburger: $1.85
Gardenburger: $2.65
Hot Dog on a Roll: $1.65
Grilled Cheese Sandwich: $1.95
Grilled Chicken Breast Sandwich: $3.50
Chicken Cutlet Sandwich: $3.10
Fish Filet Sandwich: $3.00
Bacon, Lettuce & Tomato Sandwich: $3.50
Chicken Tenders
3 pieces - $3.60 & 2 pieces - $2.40
Chicken Tender Wrap: $4.15
DELI
Sandwiches: $3.50
Egg Salad: $2.65
Vegetable Wrap: $2.65
BREADS
White, Whole Wheat, Rye, Light Oatmeal, Oatmeal, Light Wheat, Flat Breads, 15 Grain, Bulkie
WRAPS
Plain, Whole Wheat, Multi-grain, Garlic & Herb, Tomato Basil
FILLINGS
Roast Turkey, Baked Ham, Roast Beef, Salami, Tuna Salad, Chicken Salad, Seafood Salad
American Cheese, Low Fat Cheese, Provolone Cheese, Swiss Cheese & Cheddar Cheese
TOPPINGS & CONDIMENTS
Lettuce, Tomato, Onion, Peppers, Pickles, Hummas, Mayonnaise, Mustard, Italian Dressing, Caesar Dressing, Honey Dijon Dressing, Sun Dried Tomato Dressing, Ranch Dressing, Salsa, Barbecue Sauce & Buffalo Sauce