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Cafeteria Menu

Cafeteria Hours of Operation 

MONDAY THROUGH FRIDAY

Breakfast 6:45 - 10:30 am
Closed from 10:30 - 11:30 am
Lunch 11:30 am - 1:30 pm
Grill, Cold Sandwiches, Salad Bar, Snacks, Desserts and Beverages 1:30 p.m. - 4:00 p.m.
Closed from 4:00 p.m. - 5:00 p.m.
Dinner 5- 6:30 pm

SATURDAY, SUNDAY, AND HOLIDAYS

Breakfast 7  - 10:30 am
Closed from 10:30 -  11:30 am
Lunch 11:30 am - 1:30 pm
Closed 2 - 5 pm
Dinner 5 pm - 6:30 pm.    

 

Menu for the Week January 23- Febuary 1, 2019 

 
   

THURSDAY 1/23

SOUPS: 

Chicken Ditalini – Five Bean

*Chicken Teriyaki?  $4.00

Shepherd’s Pie  $4.25

Fried Rice  $1.10   Whole Baby Carrots  $1.10

ENTREE:

DELI AND GRILL SPECIAL: Brown Derby Cobb Salad  $4.50

FRIDAY 1/24

SOUPS: 

New England Clam Chowder – Soup of the Day

ENTREE:

 

*Panko Crusted Haddock   $4.50

Buffalo Chicken Sandwich   $4.25      

O’Brien Potatoes  $1.10    Broccoli Spears  $1.10    Superfood Slaw  $1.10

DELI AND GRILL SPECIAL: Chicken and Vegetable Stir Fry with Noodles  $4.50

SATURDAY 1/25

SOUPS:   

Soup of the Day

ENTREE:

 

Chicken Rice Florentine?   $4.00

Kielbasa and Sauerkraut  $3.75

House Vegetable   $1.10   Onion Rings   $1.85                            

DELI AND GRILL SPECIAL: Pepperoni Pizza  $3.00


SUNDAY 1/26

SOUP:

Soup of the Day

ENTREE:

Chicken Pot Pie and a Biscuit  $4.50

*Baked Cod Filet  $4.50

Mashed Potatoes  $1.10    Scandinavian Blend Vegetables  $1.10     

DELI & GRILL SPECIAL:  Garden Burger with Fresh Fruit Salad   $3.75

MONDAY 1/27

SOUP:

Tuscan Vegetable  - Pea Soup 

ENTREE:

*Sautéed Chicken Picatta?  $4.00

Pasta Primavera   $4.00    Garlic Bread  $.75

Rice Florentine   $1.10    Bermuda  Blend Vegetables $1.10

DELI & GRILL SPECIAL:  Vegetable Quesadilla  $4.25

TUESDAY 1/28

SOUPS: 

Chicken Noodle – Seafood Chowder

ENTREES:

*Baked Home Style Meatloaf    $4.00

Grilled Smoked Turkey Sandwich  $4.25

Mashed Potatoes  $1.10      Whole Green Beans  $1.10   

DELI & GRILL SPECIAL: Crispy Chicken Salad  with Honey Dijon Dressing  $4.50

WEDNESDAY 1/29

SOUPS: 

Beef Barley  – Cream of Asparagus  

ENTREE:

American Chop Suey  $4.00

Grilled Chicken Caesar Salad with French Bread Stick  $4.50

Red Bliss Mashed Potatoes  $1.10     Normandy Blend Vegetables  $1.10

DELI & GRILL SPECIAL   Margherita Panini   $4.25

THURSDAY 1/30      Celebrate Chinese New Year  

SOUPS: 

Chicken Dumpling Soup

ENTREE:

Spare Ribs  $3.50         Vegetable Egg Roll  $3.50

Crab Rangoons   $3.50        Chicken Wings  $3.50    

Steamed Rice  $1.10     Fried Rice  $1.10    Noodles  $1.10    Asian Vegetables  $1.10

DELI & GRILL SPECIAL  Create Your Own Stir Fry  $4.50

FRIDAY  1/31

SOUPS: 

New England Clam Chowder – Soup of the Day

ENTREES:

*Cheddar and Chive Crusted Cod   $4.00

  Chicken Breast Voldastana?   $4.25

  Oven Roasted Potatoes  $1.10     Peas and Mushrooms   $1.10    Cole Slaw  $1.10

DELI & GRILL SPECIAL: Tomato Zucchini Pesto Tart  $3.00  

SATURDAY 2/1

SOUPS:      

Soup of the Day

ENTREES:

Tuna Melt Sandwich  $4.25

Baked Breast of Chicken  $4.00       

Wild Rice Blend  $1.10     House Vegetables  $1.10                                       

DELI & GRILL SPECIAL:    American Sub Sandwich   $4.25

 

? Identifies menu item prepared with meat from responsibly raised animals.

*Daily Specials | CONSUMER ADVISORY: Burgers - Cooked to Order, Eggs – Cooked to Order  Consuming raw or undercooked burgers or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

 

 

? Identifies menu item prepared with meat from responsibly raised animals.

*Daily Specials | CONSUMER ADVISORY:  Burgers - Cooked to Order*,    Eggs – Cooked to Order* *Cooked to Order. Consuming raw or under cooked burgers or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.